How to clean a bamboo chopping board – Cleaning your board properly helps prolong its life. The right way to do it is to wash it first with hot water and soap. Let dry after. You may also wipe it with food-safe mineral oil.
How to avoid cross-contamination – This can be avoided by regularly sanitizing your board. However, for safer food consumption, it is recommended to have two cutting boards: one to slice fish; one for ready-made meals such as cheese, bread, fruits, and vegetables.